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Kovats - methyl phenylacetate

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Methyl 2-phenylacetate Formula: C9H10O2 CAS#: 101-41-7 MW: 150.17 Odour: Honey, Jasmin [MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant]

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List of the Retention Indices value(s) for Methyl 2-phenylacetate [methyl phenylacetate] Kovats Column Type   Author   Journal   Year   Page   1133    DB-1¦J&W Scientific, Folsom, CA, USA¦    Peppard TL    J. Agric. Food Chem.    1992    40:257 1143    DB-1¦J&W Scientific, Folsom, CA, USA¦    Eri S    J. Agric. Food Chem.    2000    48:1140 1176    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1179    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Leffingwell JC    J. Environ. Agric. Food Chem.    2005    4:899 1179    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213 Reference(s) Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915.   Eri, S., Khoo, B.K., Lech, J., and Hartman, T.G. 2000. Direct thermal desorption-gas chromatography and gas chromatography-mass spectrometry profiling of hop (Humulus lupulus L.) essential oils in support of varietal characterization. J. Agric. Food Chem. 48:1140-1149.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Peppard, T.L. 1992. Volatile flavor constituents of Monstera deliciosa. J. Agric. Food Chem. 40:257-262.